Restaurant Sauce Recipes That Will Impress Family and Friends

By Maria A Lopez

You can rest assured that a great meal makes for wonderful conversation and memories. Naturally, you begin with the finely crafted entree with the side dishes as a perfect compliment. All of that to say: the sauce can just as easily the star of the show. For this reason, restaurant sauce recipes should be on your repertoire of culinary skills to spruce up your next meal. Looking online would be the first place to check.

French chefs discovered during the Middle Ages that a great sauce can really make the average meal undergo such a metamorphosis that "average" just became "spectacular." From the richness of a brown gravy on chicken fried steak, or lobster-infused sauces to drench your next seafood entree, you get a glimpse into the variety of options.

Ask yourself, "Why should we resign ourselves to blase chicken, when the World Wide Web is chock-full of sauce recipes?" So, whether you need to buy a book or simply check out the recipes you find for free online, you can really become a student of how to make some great sauces and why they're important in making your next meal a memory.

It's amazing how versatile dishes become with different sauces. For instance, you can choose from wild mushroom, port wine or merlot (use that for beef), a mustard tarragon beaurre, roasted red pepper sauce (you can use that on lamb) and many others. Of course there are varieties of all of these sauces and many more to choose from.

Creating a fantastic sauce is really an art form, not merely following a simple recipe. The trick to it is to really try to get the same exact ingredients you see the chefs using online. Using these authentic ingredients is often all the difference. What you will notice is that an addition of this type of lettuce versus that, or that herb versus this, is really key to successfully pulling of a great sauce. You'll also learn the tricks these cooking professionals use to make their sauces stand out.

You don't always have to make the same, tired old recipes your family is dreading, week in and week out. You can use simple restaurant sauce recipes from a little digging around on Google or what have you, and tweak most any meal. It doesn't matter if you're having lamb or beef, chicken or all vegan - you can find a sauce to tantalize your taste buds.

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Famous Restaurant Recipes - Create Your Favorite Restaurant Meals at Home

By Vince Larkin

Many people have their own versions of famous restaurant recipes, however, they do not always taste "the same". Using a copycat recipe can eliminate any doubt about the taste of the dish being authentic. Having access to famous restaurant recipes can be your ticket to recreating the perfect versions of your favorite restaurant dishes.

The best thing about recreating famous restaurant recipes with authentic recipes is the cost savings. Over a year, people tend to frequent restaurants several times weekly. Adding up the amounts of the average restaurant visit, especially with a family, can be expensive. If you could re-create your favorite meals from the comfort of your own home, the cost savings would be substantial over a year.

With famous restaurant recipes, you can shop at local markets to obtain the best ingredients at the lowest cost. Creating special famous restaurant recipes for friends and families always leaves an excellent impression. People will wonder just how you came up with your special dish that they could only purchase at a particular restaurant.

In addition, you can tweak famous restaurant recipes to reduce the fat content or sodium levels by substituting in less of an ingredient or using lower fat alternatives. The choice is totally up to you and with the recipe in hand, you have creative choice.

Meal times are a great way to get together with family and friends. Creating a special dish that most people are used to ordering at their favorite restaurant will leave your guests and family wondering if you ordered take out. It can be your little secret, or you can let them in on your famous restaurant recipes if you prefer.

Many of the recipes from your favorite restaurants are widely available, including Olive Garden, Red Lobster, Chili's, TGIF and many, many more. You no longer have to go to an actual restaurant to get your favorite meal. Cooking from home has never been more rewarding or exciting.

Although you won't have the convenience or service of your favorite restaurant with clean up, you will be saving a lot of money, up to 50% of what you would have spent on a meal out. Often, a home made version of a dish from a restaurant can taste even better than the original version. Add to that the fact that you can add in your own personal touches and twists, and you can create a new family classic that is unique to your tastes and preferences.

These days, everyone is looking to save money wherever they can, and famous restaurant recipes are a great way to get the experience of dining out at your favorite restaurant, right in the comfort of your own home. As a bonus, at the end of your meal, forget paying a big bill, complete with tax and a tip. Instead, you can save the money you would have spent at a restaurant for something else that your whole family can enjoy, like a wonderful family getaway to some place you have always wanted to go to.

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Restaurant Recipe Secrets: How to Get That Great Restaurant Taste That You Can Make at Home

By Mark S A Smith

As a traveling man, I eat at lots of restaurants. I usually eat at great restaurants and really enjoy the fresh taste, the savory flavor, and the satisfying feeling of having a great restaurant meal.

I also really enjoy cooking for my family when I'm at home. Sometimes I want to re-create that great restaurant meal for my family so they can enjoy it as much as I did.

Along the way I've learned a few secrets by watching the restaurant chefs prepare their meals in the now popular open kitchen and I want to pass along to you some of the things that I discovered.

USE THE BEST POSSIBLE INGREDIENTS

Really good restaurants don't skimp on ingredient quality. They find the freshest vegetables, the best quality meats, the most pungent spices, and the best cooking oils. They have access to better meet and produce than the average consumer, and it shows in the flavor of their dishes.

Yet you can still get very high quality ingredients for your meals by shopping at grocery store such as Whole Foods and other high-end markets. An even better option is to shop at farmers markets or to make friends with local farmers who can supply you with their best produce.

Prepare your meal within a day or so of getting your ingredients to keep that intense, fresh flavor.

USE THE RIGHT COOKING PANS

You'll notice that restaurant chefs are using large, heavy pans that don't have a nonstick coating. You can get these pans from warehouse club such as Sam's or Costco for very little money. These pans develop bits of cooked food that stick to them during the cooking process that are major contributors to the savory flavor of the food that they prepare. Yet they don't burn the food when cooking over high heat.

You just can't get the same flavor from nonstick pans. Besides nonstick pans can't take the high heat required to develop these delicious tastes. Throw out those cheap pans you picked up at the discount store and get some commercial grade pans.

When it comes to clean up, just use a coarse copper scrubber and the pan cleans right up. I think it's totally worth the clean-up effort to get the restaurant flavor from these types of pans.

ALWAYS BE SEASONING

Have you ever noticed that great restaurant food doesn't need for you to add salt and pepper? It's perfectly seasoned and ready to eat.

That's because restaurant chefs are always adding seasonings at every stage of the meal preparation. They're adding salt and pepper to the sautéed vegetables. They're adding a splash of wine before they add additional ingredients. They're adding herbs and spices at the conclusion of cooking. They adjust the salt and pepper before putting on the plate. They're tossing on fresh bits of garnish at add that extra special flavor before they serve it.

Along the way they are tasting the food with a clean spoon to make sure that the seasoning is right.

One trick that I've learned is that in Italian restaurants, the chef often throws in a teaspoon of garlic butter in the final few moments of cooking to give it the yummy, pungent, savory flavor that stays fresh and really makes a powerful statement in your dish.

STEAL THE RESTAURANT RECIPES

Over time, I've gotten really good at deciphering the flavors of my favorite restaurant meals so that I can re-create them at home. If you really like a specific dish, ask the chef if he'll give you the recipe. Some will. Some won't. I'll take what I can get.

While often there are restaurant recipes posted on the Internet, I found that they're missing critical ingredients. Sometimes I'll use them as a starting point, but often need to make adjustments to get the right restaurant food taste.
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